Kalyankari Stone Ground Besan is made from carefully selected Rajasthani Desi Chana, using unpolished chana dal as the primary ingredient.
The chana dal is traditionally processed and ground using natural stone grinding at a low RPM (slow-speed) process. This traditional method helps maintain the natural character, texture and nutritional profile of the chana while producing fresh, naturally aromatic besan.
Product Highlights
- Made from Rajasthani Desi Chana
- Prepared from Unpolished Chana Dal
- Natural Stone Ground
- Traditionally processed at Low RPM
- Freshly ground and packed
- Natural taste, aroma and texture of chana
- No artificial colour or added preservatives
Product Specifications
Product: Stone Ground Besan / Gram Flour
Primary Ingredient: Rajasthani Desi Chana
Processing: Natural Stone Ground
Grinding: Low RPM / Slow-Speed Grinding
Raw Material: Unpolished Chana Dal
Texture: Naturally fine and aromatic
Use: Besan Cheela, Kadhi, Pakora, Sev and everyday Indian cooking
